Dan

Uni spaghetti are disappointing.

店内はモダンでパスタが来るまでのワクワクがとまりません。唯一無二の味と思います。

I really like spaghetti here! Japanese style spaghetti with tarako base and with many variations. Prices are fair.

I had squid Mentaiko Sazae (1100 yen).The noodles are very thick. Japanese seasoning, simple and delicious.The amount is quite small, there is no one person. It ’s not enough to make it big.Takuan is cut out, but it doesn't fit spaghetti at all.

The menu is abundant, mainly with tarako, and the noodles are thick and chewy and delicious. Lunch hours are crowded and lined up during peak hours. There are many female customers, but there is also one male, so I don't feel particularly difficult to enter. The turnover of the seat is good.

It's a lot cheaper and cheaper to make taraco spaghetti by yourself, but here I want to go again because it was very good with noodle bowls. I also like the old-fashioned coffee shop style. Even a woman was a big pelori.

I licked it. Think pasta like using the hotel margarine in an old-fashioned coffee shop, and it's great! When I came out, I thought that the amount is small ... but I always prefer pasta in 6 minutes, slightly thick noodles, and exquisite pasta with moderate boil that left a crunchy one hair portion Served with, Sawa (lol) I want to cling to that taste, but because I need to bite and eat well, tasteful, pleasant feeling of fullness. It was a famous store if I checked it later! This time it was a delicious squid, but I would like to visit you again. It was a feast.

Tarako spaghetti is exquisite! Japanese style cod roe sauce is often tangled in mochimochi noodles. Grated radish is a good accent.